Tea Recipes January 22 2013

Here are a couple of recipe ideas using Plymouth Tea as an ingredient!

 

Tea Jelly

2 lemons 
1 package lemon jelly 
3/4 pint (approx.) freshly brewed Plymouth Tea 
Whipped cream to decorate 

Grate the skins of the lemons finely. Place the jelly in a measure and make up to 1 pint with freshly brewed Plymouth tea. Stir until dissolved, and then cool. When it is slightly thickened stir in the grated lemon peel and pour into a wetted 1-pint mould or into individual moulds. Decorate with cream.

 

Tea-Marinated Pork Chops 

Tea Marinade
2 cups water
2 Plymouth Tea bags
1 Tbs. lemon juice

Preparation:
Steep Plymouth Tea in boiling water to desired strength, then strain or remove Plymouth tea bags. Add lemon juice to the tea. Cool the liquid to room temperature, then use a marinade for pork chops, chicken or white fish. Marinate for at least 30 minutes