Here are a couple of recipe ideas using Plymouth Tea as an ingredient!
1 package lemon jelly
3/4 pint (approx.) freshly brewed Plymouth Tea
Whipped cream to decorate
Grate the skins of the lemons finely. Place the jelly in a measure and make up to 1 pint with freshly brewed Plymouth tea. Stir until dissolved, and then cool. When it is slightly thickened stir in the grated lemon peel and pour into a wetted 1-pint mould or into individual moulds. Decorate with cream.
Tea-Marinated Pork Chops
2 cups water
2 Plymouth Tea bags
1 Tbs. lemon juice
Steep Plymouth Tea in boiling water to desired strength, then strain or remove Plymouth tea bags. Add lemon juice to the tea. Cool the liquid to room temperature, then use a marinade for pork chops, chicken or white fish. Marinate for at least 30 minutes
- Tim Cross